WIC Whole Grain Bread: A Nutritious Choice

When it comes to whole grain bread, WIC whole grain bread stands out for its nutty flavor and chewy texture. This delicious bread is not only a tasty addition to any meal, but also provides numerous health benefits.

One of the reasons why whole grain bread is so beneficial is because it's high in fiber and nutrients. Whole wheat bread, in particular, is an excellent source of fiber, iron, and B vitamins. By choosing whole grain bread over refined white bread, you're making a healthier choice for your body.

The WIC program recognizes the importance of whole grain foods like whole wheat bread and encourages their consumption. In fact, one of the key components of the WIC program is to promote and provide healthy foods to participants. This includes providing monthly benefits that can be redeemed for specific sets of nutritious foods, including whole grain bread.

According to a study by the Economic Research Service, 100-percent whole-wheat bread was the most frequently chosen whole-grain product among WIC participants. The study also found that the availability of WIC-approved 16-ounce packages of 100-percent whole-wheat bread increased from 2009 to 2015.

If you're looking for a nutritious addition to your diet, consider choosing WIC whole grain bread. With its nutty flavor and chewy texture, it's sure to become a favorite. And with the added health benefits of fiber, iron, and B vitamins, you can feel good about what you're putting in your body.

Wic whole grain bread